
The Big Belly Story
Started in Siargao. Loved in BGC.
Founded by Marc Alberich and Chef Miguel "Mingu" Marcelino, Big Belly was built around one idea: serve seriously good burgers without the stiffness. The result is a premium-but-chill place where people come for quality and stay for the vibe.
What people love
Juicy Wagyu Patties
High marbling, crispy edges, and balanced seasoning in every bite.
What people love
Relaxed Atmosphere
Warm interior, social seating, and no-fuss service that feels welcoming.
What people love
Great Value for Quality
Premium ingredients with portions and flavor that keep guests coming back.










